9 | 10 | 11 February 2026
#Welcome To SIPRHO
SEE YOU IN 2026 !
Professional event - Hospitality | Catering
Exhibition Center, Montpellier, France
The SIPRHO
The SIPRHO Beaches, Catering and Hospitality Show is one of the largest trade shows in France for professionals in these sectors.
This event takes place every year in February in Montpellier, Hérault (34). Just before the summer season, more than 500 brands from different sectors relating to hotels, restaurants and developed beaches present their latest products and innovations to 19,987 qualified professionals (figures certified by Expo’Stat, the official certification body) across an exhibition area of 17,525 m².
In addition to being very easily accessible (located 5 minutes from the A9 motorway, the airport, the Sud de France train station, a tram stop, the beach and the sea), it benefits from 3000 parking spaces right next to the event for visitors and exhibitors.
Having become in 15 years one of the largest hospitality and catering exhibitions in France, the SIPRHO retains its HUMAN spirit and presents a magnificent decoration, reconstituting real BEACHES in the Montpellier Exhibition Center (sand, palm trees, coconut trees, olive trees, tiki bars, huts, etc.).
In 2025 SIPRHO, the Beach, Restaurant and Hotel Trade Fair was:
Numbers certified by :
Back to 2025
Experience the 2025 edition with photos, videos and walk through the aisles of the show with our virtual tour (compatible with MetaQuest 2 virtual reality headsets).
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09| 10 | 11 February 2026
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Our reviews
Discover the testimonials of SIPRHO exhibitors and visitors
For me, SIPRHO has become the essential event for everyone involved in the Occitanie hospitality industry, and beyond.
It's "THE EVENT" that kicks off our season, giving us the chance to meet our clients and many new prospects...
Having attended SIPRHO since its inception, we are pleased with the high attendance at this show and the professional and friendly customer encounters we have there.
It's also the ideal time (...) to showcase our new products and practical ranges to support our user customers and distributor and reseller partners on a daily basis.
C'est aussi le moment idéal (...) de faire découvrir nos nouveaux produits et nos gammes pratiques pour accompagner au quotidien nos clients utilisateurs et partenaires distributeurs et revendeurs.
We became friends with my "neighbors," who were all very kind.
As for the organization, it was great! The staff was always there for us, both before and during the show. We felt really well supported, and there was always someone there to answer our questions or address our needs.
The traffic flow allows for good visibility of all stands.
Numerous prospects seen.
Quality of professional clients, large geographic area reached.
Good atmosphere
Participating in this show is a pleasure! The welcome from the teams and the services offered are always fantastic...
One might have thought that over time, as the show grew in size, the service would have declined in quality... Quite the opposite!
Our participation in this annual trade show has become routine.
Indeed, SALOMON FOODWORLD launches between 6 and 8 new products each year in January. SIPRHO is therefore generally the first trade show in France where we can present our innovations to the food service industry! (...)
SIPRHO covers a broad geographic area where we know our snacking products have extremely significant potential.
Pour moi le SIPRHO est devenu aujourd’hui le rendez-vous incontournable pour tous les acteurs du CHR de l’Occitanie et même plus encore.
C’est « L’ÉVÉNEMENT » qui lance notre saison, qui nous offre la chance de rencontrer nos clients et de nombreux prospects...
Présents depuis la création du SIPRHO, nous sommes satisfaits de la fréquentation importante de ce salon et des rencontres clients professionnelles et conviviales que nous y faisons.
C'est aussi le moment idéal (...) de faire découvrir nos nouveaux produits et nos gammes pratiques pour accompagner au quotidien nos clients utilisateurs et partenaires distributeurs et revendeurs.
On a sympathisé avec mes "voisins" qui étaient tous très gentils.
Côté organisation, c'était top! Le staff était toujours là pour nous, que ce soit avant ou pendant le salon, on se sentait vraiment bien accompagné et il y avait toujours quelqu'un pour répondre à nos questions ou à nos besoins.
Le sens de circulation qui permet une bonne visibilité de tous les stands.
De nombreux de prospects vus.
Qualité des clients pros, grande zone géographique touchée.
Bonne ambiance
Participer à ce salon est un plaisir ! L'accueil des équipes, les services proposés sont toujours fantastiques...
On aurait pu se dire qu'avec le temps, le salon devenant plus conséquent, le service aurait perdu de sa qualité... C'est tout l'inverse !
Notre participation à ce salon annuel est devenue systématique.
En effet, SALOMON FOODWORLD lance chaque année entre 6 et 8 nouveautés en janvier. Le SIPRHO est donc en général le 1er salon en France où nous pouvons présenter nos innovations aux acteurs de la restauration ! (...)
Le SIPRHO touche un large secteur géographique où nous savons que nos produits de snacking ont un potentiel extrêmement important.
