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Beaches | Bars | Restaurants | Hotels

10 | 11 | 12 February 2025

10 | 11 | 12 February 2025

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SIPRHO

EXHIBITORS

Become an exhibitors at SIPRHO,a trade show for beaches, hotels and restaurants.

You are a supplier in the hospitality, catering, bars, equipped beaches, food trades or more generally in the HORECA sector?

Discover the world of our Exhibition and experience the SIPRHO event: a professional and human journey! Reserve your booth and travel into the world of SIPRHO, at the Parc des Expositions of Montpellier, in the south of France. A professional exhibition where people are at the heart of the journey.

Why exhibit at the SIPRHO exhibition?

The SIPRHO professional exhibition, also known as the Beach Exhibition, is one of the flagship HORECA exhibition events in the south of France. Meet us on February 10, 11, and 12, 2025, at the Parc des Expositions of Montpellier to present your activity over more than 14,000 square meters of exhibition space.

Discover

Discover the professionals from beaches, bars, catering, and the hospitality industry before the season starts.

Find

Find new customers, partners, suppliers…

Reinforce

Strengthen your presence in Occitanie, Corsica, and PACA.

Maintain

Maintain your relationships with your existing customers.

Present

Present your innovations and new products.

Meet

Meet the owners of equipped beaches in France; this is the only Exhibition dedicated to them.

10 | 11 | 12 Février 2025

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Contact us

Event place

Parc des expositions de Montpellier
Entrée Sud
Route de la Foire, 34470 Pérols - France

+33 (0)4 67 20 45 55

Monday - Friday : 08h00 – 20h00
Saturday : 09h00 – 12h00

Follow-us

#WelcomeToSiprho

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Which sectors of activity exhibit at our professional exhibition for catering and hospitality?

Food
& drinks

Furniture, Decoration
& Tableware

Kitchen, dining room and hospitality equipment & hygiene

Textile, communication
& Technology

Services
& Training

Beach & Exterior layout

fresh and frozen products, edible oils, grocery products, food wholesalers, gastronomy, ready meals, sweet and savory snacking solutions, confectionery, chocolates, agri-food products, commercial catering, fast food, collective catering, etc.

short-use tableware, reusable tableware, table linen, menu cards, placemats, decorative concepts, biodegradable straws, cutlery bags, etc.

professional furniture, food packaging, tableware packaging, wine storage and service equipment, sound, lighting and video equipment, water fountain, fire protection, furniture for hotels, etc.

catering solutions, vacuum machine, cocktail machine, snacking solutions, dish care equipment, fryers, pasta cooker, pizza oven, ice machine, professional dishwasher, brazier, wood-fired plancha, wood-fired oven, professional ovens, small and large kitchen equipment, professional pastry equipment, professional household appliances, professional bar equipment…

artisanal ice creams, Italian ice creams, granitas, artisanal ice cream sticks, ice creams, eskimos, ice cream planchas…

hygiene and maintenance products, air purifier, misting and nebulization systems, cleaning equipment, food packaging, cleaning and maintenance services, etc.

professional furniture, furniture for communities, furniture for outdoor catering, shading solutions, tables, chairs, parasols, sun protection, lighting, outdoor kitchens, counters, adhesive coverings, synthetic turf, bowling alleys, plants, etc.

purchase and/or rental of cash registers and payment terminals for catering, cash register software, management software for private beaches, cash register systems, electronic payment terminals (TPE), innovative solutions, reservation system, traceability systems , customer relationship management…

business creation and management, commercial events, operation of a drinking establishment, insurance, sale/purchase of businesses, financing, professional techniques, etc.

graphic design, website, photography and video services, embroidery, flocking, marking and personalization of advertising objects, textiles and professional clothing, signs, dynamic and tactile display solutions, etc.

producers and distributors of coffee, tea, hot drinks, sweets, etc.

brewers, craft beer producers, champagne producers, wine producers, wineries, cocktail preparation, wine and champagne wholesaler, energy drinks, rum, mixed rum, whisky, water bars, fruit juices, soft drinks, sodas, non-alcoholic drinks…

pedal boats, canoes, wooden path, bowling alley, secure lockers, containers, inflatable games…

Back to 2024

The objective of the SIPRHO exhibition is to offer professional visitors from the HORECA industry, a wide variety of products, services, and innovations to best equip themselves before the season: food, tableware, layout, kitchen equipment, dining and hotel equipment, bar equipment, beverages, wines, champagnes, spirits, communication, textiles, professional HORECA equipment, ice creams, hygiene materials, computing, cash register software, professional furniture, and decoration, services and training, coffee roasting… During the 2024 edition, SIPRHO welcomed more than 11,500 visitors! A qualified audience since entry is reserved for professionals of the sector. Exhibiting at our professional exhibition is above all about LIVING A HUMAN AND PROFESSIONAL EXPERIENCE! The exhibitor is at the heart of the organization and is welcomed in the best conditions, before, during, and after the exhibition. It’s also an opportunity to meet (HORECA professionals, owners of equipped beaches…), to present (your products, services, new items), to find (new clients, partners), to maintain (your relationships with current clients), to strengthen (your presence, your reputation, your image) and to discover (today’s and tomorrow’s innovations). All this, just before the summer season.
#WelcomeToSiprho
A professional & human travel

Exhibitions, fairs and all other professional events are real development levers for businesses. It is a way to generate turnover, develop your network (customers, partners, etc.), present your products and stay attentive to the competition.

But often, the quest for ever greater results leads to neglecting a main element: the human.

Before the event

  • Online Exhibitor Space (facilitate administrative procedures and exchanges with SIPRHO)
  • Permanent communication with SIPRHO and A privileged contact
  • Permanent support during stand installation

During the event

  • A Referent available
  • Provision of the #WelcomeToSiprho KIT
  • A team present and available

After the event

  • Support for dismantling the stand (simple and quick access)
  • Constructive post-event discussions
  • Feedback

Meet

SIPRHO is a place for meetings, exchanges and sharing. This is therefore an opportunity to meet CHR professionals with different types of profiles. Some of them come to equip themselves before the season, potential customers! You can also weave new synergies to create great development opportunities: suppliers, partners, investors, etc. Finally, participating in a trade show also means ensuring competitive intelligence by staying informed of what is happening among your colleagues.

Present

Present your innovations by exhibiting your new products, your new recipes, a change of name or graphic identity, the development of a new activity... Everything is an excuse to organize events, tastings, demonstrations or even small conferences on your stand to convince and create even more connections with your interlocutors!

Develop

SIPRHO is renowned for being a professional show with a good return on investment! The visitors are qualified profiles, so the conversion percentage is higher. It is also a way to develop your customer file. Beyond collecting contact details on your stand, the organizers offer you the possibility of communicating with all visitors via the various communication media offered: social networks, newsletter, supplier directory, etc. Ideal for implementing pre-marketing actions. and post-event and continue to generate business.

Reinforce

Consolidate relationships with your colleagues by humanizing relationships. What could be more effective than exchanging face-to-face, over a cocktail at the Beach Party or a dinner? The show's activities will allow you to break away from conventional frameworks. It is also an opportunity to introduce several of your partners to each other, ideal for strengthening your credibility in their eyes.

Communicate

Basically, each exhibitor takes advantage of the show's communication to shine! Show that you are present at the highlights of your sector. Beyond a digital presence, physical presence at trade fairs, in direct contact with customers - suppliers - partners, remains essential. Also, in addition to distributing your communication materials on your stand, being present at a trade show is an excellent way to work on your sympathy by conveying corporate values and culture.

Discover

Explore all the innovations, new technologies, methodologies in the hotel, restaurant, beach, bar and all sectors represented. Stay ahead by staying informed, find solutions adapted to your problems and stay on trend.

SIPRHO, an opportunity to develop your activity in the field of catering and hospitality

An event enjoying a very good reputation in the CHR sectors, the SIPRHO show is a regional event that has a national reputation. For several years now, its reach has even crossed borders, both on the professionals who exhibit and on the professionals who visit!

For French exhibitors, this is the perfect opportunity to develop their activity in the Grand Sud region. And for foreign exhibitors, it is the opportunity to develop influence on the French market.

Whether you have needs for a restaurant, a hotel, a beach (or hut), a bar, a nightclub… you will find all the solutions to equip yourself and surround yourself in the best way possible in order to stand out and have a real impact. ahead of your competitors.

Book a booth

The show takes place on February 10, 11 and 12, 2025 at the Montpellier Exhibition Center, Entrance South, route de la Foire, 34470 Pérols, France.

You can get there by car and tram. Tram, line 3, direction “Pérols Etang de l’Or” stop “Parc Expo”. See all practical information

Free entry upon registration, show reserved for professionals in the hospitality sector

The show is open:
  • Monday from 9 a.m. to 8 p.m.
  • Tuesdays from 9 a.m. to 8 p.m. (late night)
  • Wednesday from 9 a.m. to 5 p.m.