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Beaches | Bars | Restaurants | Hotels

February 8 | 9 | 10, 2027

February 8 | 9 | 10, 2027

Book a stand
SIPRHO

Become an exhibitor
at SIPRHO 2027

Why exhibit at the SIPRHO 2027 trade fair?

Are you a supplier in the HORECA sector: hospitality, catering, bars, private beaches, or food trades?

In 2026, our exhibitors were able to present their products and services to 21,588 qualified professionals
(figures certified by Expo’Stat, an official certification body)
across 20,025 sqm of exhibition space.

The 2nd largest hospitality and catering trade show in France.

The SIPRHO trade show, also known as the “Salon des Plages”, is now the 2nd largest catering trade show in France. It has become a flagship event for HORECA trade shows in the South of France.

For several years now, its reach has extended beyond borders, both in terms of the professionals exhibiting and those visiting! For French exhibitors, it is the perfect opportunity to grow their business in the southern regions of France. And for international exhibitors, it is a key opportunity to establish a presence in the French market.

See you on February 8, 9, and 10, 2027, at the Montpellier Exhibition Center!

SIPRHO, the Beach, Catering and Hospitality Trade Show, was:

Exhibitors
0
Professionals
0
m² of exhibition space
0

Numbers certified by:

13 000

Followers

4 900

Followers

2 800

Subscribers

Discover

Discover the professionals in the beach, bar, restaurant and hotel industries before the season.

Find

Find new customers, partners, suppliers…

Reinforce

Strengthen your presence.

Maintain

Maintain your relationships with your clients.

Present

Showcase your innovations and new products.

Meet

Meet owners from the hospitality and beach tourism industry in France.

February 8 | 9 | 10, 2027

Contact us

Event Location

Parc des expositions de Montpellier
South entrance
Route de la Foire, 34470 Pérols - France

+33 (0)4 67 20 45 55

Monday to Friday: 8:00 AM – 8:00 PM
Saturday: 9:00 AM – 12:00 PM

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Request for information to exhibit

Fill out the information request form to exhibit at the SIPRHO Montpellier trade fair (fill in the boxes below).

In which sector(s) of activity does your company operate (3 max)?

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To learn more about how your personal data is used and your rights, please consult our Personal Data Protection Policy: Privacy Policy

You can withdraw your consent at any time via an unsubscribe link included at the bottom of each email [or by sending an email to dpo@konk.fr or a letter to the following address: DPO – KONK – BP SIPRHO, BP 66, 34280 La Grande Motte

 

Which sectors of activity are represented each year at SIPRHO?

Food
& Drink

Furniture, Decoration
& Tableware

Kitchen, dining room and hotel equipment & hygiene

Textile, communication
& Technology

Services
& Training

Beach & Layout
Outdoor

Fresh and frozen products, cooking oils, grocery products, food wholesaler, gastronomy, prepared meals, sweet and savory snack solutions, confectionery, chocolates, agri-food products, commercial catering, fast food, institutional catering…

Reusable tableware, disposable tableware, table linen, menu cards, placemats, decorative items, biodegradable straws, cutlery pouches…

Professional furniture, food packaging, tableware packaging, wine storage and service equipment, sound, lighting and video equipment, water fountains, fire protection, hotel furniture…

Catering solutions, vacuum sealing machines, cocktail machines, snack solutions, dishwashing equipment, deep fryers, pasta cookers, pizza ovens, ice cream machines, professional dishwashers, braziers, wood-fired griddles, wood-fired ovens, professional ovens, small and large kitchen equipment, professional pastry equipment, professional household appliances, professional bar equipment…

Artisanal ice cream, Italian-style ice cream, granitas, artisanal ice pops, ice creams, popsicles, ice cream griddle…

Hygiene and cleaning products, air purifiers, misting and nebulizing systems, cleaning equipment, food packaging, cleaning and maintenance services…

Professional furniture, furniture for communities, furniture for outdoor catering, shade solutions, tables, chairs, parasols, sun protection, lighting, outdoor kitchens, counters, adhesive coverings, synthetic turf, pétanque courts, plants…

Purchase and/or rental of cash registers and payment terminals for the hospitality industry, point-of-sale software, management software for private beaches, payment systems, electronic payment terminals (POS), innovative solutions, reservation systems, traceability systems, customer relationship management…

Business creation and management, sales promotions, operation of a bar, insurance, buying/selling a business, financing, professional techniques…

Graphic design, website development, photography and video services, embroidery, flocking, branding and personalization of promotional items, textiles and workwear, signage, dynamic and interactive display solutions…

Producers and distributors of coffees, teas, hot drinks, pastries…

Brewers, craft beer producers, champagne producers, wine producers, vineyards, cocktail preparation, wine and champagne wholesaler, energy drinks, rum, infused rum, whisky, water bars, fruit juices, soft drinks, sodas, non-alcoholic beverages…

pédalos, canoës, chemin de bois, boulodrome, casiers sécurisés, conteneurs, jeux gonflables…

des Exposants Siprho 2026 qui posent sur leur stand
Les 3 fondateurs du Salon professionnel Siprho
#WelcomeToSiprho

A professional & human journey

Trade shows, fairs, and all other professional events are powerful drivers of growth for businesses. They offer a way to generate revenue, expand your network (clients, partners, etc.), showcase your products, and stay informed about the competition. However, the pursuit of ever-greater results often leads to neglecting a key element: the human element.

Before the event

  • Online Exhibitor Area (to facilitate administrative procedures and exchanges with SIPRHO)
  • Ongoing communication with SIPRHO and a dedicated contact person
  • Ongoing support during stand setup

During the event

  • A designated contact person is available.
  • Provision of the #WelcomeToSiprho KIT
  • A present and available team

After the event

  • Support for dismantling the stand (quick and easy access)
  • Constructive post-event discussions
  • Feedback

Meet

SIPRHO is a place for meetings, discussions, and sharing. It's an opportunity to meet hospitality professionals from diverse backgrounds. Some of them come to stock up on equipment before the season, making them potential clients! You can also forge new synergies and create exciting development opportunities: suppliers, partners, investors… Finally, attending a trade show also means staying informed about what your competitors are doing.

Present

Showcase your innovations by exhibiting your new products, new recipes, a change of name or graphic identity, the development of a new activity… Everything is an opportunity to organize activities, tastings, demonstrations or even small conferences at your stand to convince and create even more connections with your contacts!

Develop

SIPRHO is renowned for being a trade show with a strong return on investment! Visitors are qualified leads, resulting in a higher conversion rate. It's also an excellent way to expand your customer database. Beyond collecting contact information at your booth, the organizers offer you the opportunity to communicate with all visitors through various communication channels: social media, newsletters, supplier directories, and more. It's ideal for implementing pre- and post-event marketing campaigns and continuing to generate business.

Reinforce

Strengthen relationships with your colleagues by humanizing interactions. What could be more effective than face-to-face conversations, whether over cocktails at the Beach Party or dinner? The event's activities will allow you to break free from conventional settings. It's also an opportunity for several of your partners to introduce themselves, ideal for boosting your credibility with them.

Communicate

Essentially, every exhibitor benefits from the trade show's marketing to gain exposure! Show that you're present during the key moments of your industry. Beyond a digital presence, a physical presence at trade shows, in direct contact with clients, suppliers, and partners, remains essential. Furthermore, in addition to distributing marketing materials at your booth, attending a trade show is an excellent way to cultivate goodwill by conveying your company's values ​​and culture.

Discover

Explore all the innovations, new technologies, and methodologies in the hospitality, restaurant, beach, bar, and all related sectors. Stay ahead of the curve by staying informed, finding solutions tailored to your challenges, and keeping up with the latest trends.

The trade show takes place on February 8,9,10 at the Montpellier Exhibition Center, South Entrance, Route de la Foire, 34470 Pérols, France.

You can get there by car and tram. Tram line 3, direction “Pérols Etang de l’Or”, stop “Parc Expo”.
See all practical information

Free entry upon registration, trade show reserved for professionals in the hospitality industry

The salon is open:

  • Monday from 10am to 8pm
  • Tuesday from 10am to 10pm (night)
  • Wednesday from 7pm

Nos avis

Découvrez les témoignages des exposants et visiteurs du SIPRHO

Pour moi le SIPRHO est devenu aujourd’hui le rendez-vous incontournable pour tous les acteurs du CHR de l’Occitanie et même plus encore.

C’est « L’ÉVÉNEMENT » qui lance notre saison, qui nous offre la chance de rencontrer nos clients et de nombreux prospects...

C MOBILIER
C MOBILIER

Présents depuis la création du SIPRHO, nous sommes satisfaits de la fréquentation importante de ce salon et des rencontres clients professionnelles et conviviales que nous y faisons.

C'est aussi le moment idéal (...) de faire découvrir nos nouveaux produits et nos gammes pratiques pour accompagner au quotidien nos clients utilisateurs et partenaires distributeurs et revendeurs.

BONDUELLE FOOD SERVICE
BONDUELLE FOOD SERVICE
C'était mon 1er salon pour Boxaki que j'introduis sur le marché, donc ça ne peut être que positif puisque je pars de zéro 🙂!

On a sympathisé avec mes "voisins" qui étaient tous très gentils.

Côté organisation, c'était top! Le staff était toujours là pour nous, que ce soit avant ou pendant le salon, on se sentait vraiment bien accompagné et il y avait toujours quelqu'un pour répondre à nos questions ou à nos besoins.
BOXAKI
BOXAKI
Professionnalisme et réactivité de l’équipe SIPRHO.

Le sens de circulation qui permet une bonne visibilité de tous les stands.

De nombreux de prospects vus.
Qualité des clients pros, grande zone géographique touchée.

Bonne ambiance
BRASSERIE D’OLT
BRASSERIE D’OLT

Participer à ce salon est un plaisir ! L'accueil des équipes, les services proposés sont toujours fantastiques...

On aurait pu se dire qu'avec le temps, le salon devenant plus conséquent, le service aurait perdu de sa qualité... C'est tout l'inverse !

AQUABLUE LOISIRS
AQUABLUE LOISIRS

Notre participation à ce salon annuel est devenue systématique.

En effet, SALOMON FOODWORLD lance chaque année entre 6 et 8 nouveautés en janvier. Le SIPRHO est donc en général le 1er salon en France où nous pouvons présenter nos innovations aux acteurs de la restauration ! (...)

Le SIPRHO touche un large secteur géographique où nous savons que nos produits de snacking ont un potentiel extrêmement important.

SALOMON FOODWORLD
SALOMON FOODWORLD
4,7 /5
★★★★★
Nos avis