The SIPRHO
Discover the SIPRHO and enter the professional world of the hotel and catering indurty as a whole. Come and discover the latest innovations from more than 200 suppliers and live a human experience in the heart of the South of France !
Visitors
The SIPRHO
Get your free visitor ticket
Parc des Expositions de Montpellier
Exhibition reserved for hotel and restaurant professionals and project leaders in the industry.
The SIPRHO is aimed at owners and employees of establishments such as : restaurants, private beaches, bars, cocktail bars, hotels, campsites, nightclubs, caterers, take aways, bakeries, steackhouses, pizzerias, water sports rentals, project leaders, etc. .
To get your free visitor BADGE, please fill in the form below!
Useful informations
SIPRHO 2023
We have gathered at Montpellier's Exhibition Center more than 200 Hospitality & Catering suppliers who will present to you on Monday the 13th, Tuesday the 14th and Wednesday the 15th of February 2023 all their products and services in a friendly atmosphere.
Whether you are actively looking for innovative solutions or simply wanting to stay up to date on the latest news / trends in the hotel and restaurant industry, this show is for you!
Monday
February 13th
10h - 20h
Tuesday
February 14th
10h - 22h
Late night
Wednesday
February 15th
10h - 17h
Parking
The site offers 1,300 free parking spaces to visitors in the immediate vicinity of the SIPRHO.
Click here to download the visitor parking map.
2022 SIPRHO figures
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Satisfied exhibitors
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Why come to SIPRHO (International Exhibition of Beaches, Restaurants and Hotels)?
The SIPRHO offers you a unique experience, both friendly and professional. Come and discover in the same place and for 3 days all the innovations in the hotel, restaurant, beach, professional furniture, professional textiles and all the Hospitality & Catering professions.
Whether you are an entrepreneur, creator, buyer, or simply curious about the hospitality industry, you are bound to find what you are looking for at SIPRHO. Take advantage of this opportunity to meet the exhibitors linked to your field of activity and discover the novelties of the moment.
All the Hospitality & Catering trades are present and centralized in the same space. The offer present at the show is complete, allowing you to optimize your visit and discuss with potential suppliers, for each of your needs.
This is one of the major assets of SIPRHO, presenting a complete and varied offer in a space of 10,000 m2 : suppliers of tableware, textiles, professional equipment, furniture, payment solutions, coffee, cash registers, food, hygiene for the fast food, point of sale layout, communication, distributors / producers of drinks, wines, champagnes, spirits, room and kitchen equipment, beach specialty, professional clothing, etc.
Professional visitors also represent many sectors of out-of-home catering : managers of private beaches / tiki bars, ice cream parlors, cooks, pastry chefs, bakers, restaurateurs, bartenders, etc.
This diversity of exhibitors and participants allows you to scan all your needs for the future season in one go. If you are creators or buyers, you will find qualified contacts for each aspect of your activity.
In addition, the SIPRHO is ideally located in time (February 13th, 14th and 15th, 2023). This pre-season event will allow you to equip yourself on time, and thus prepare the summer season in the best conditions. Perfect timing!
More than a trade show, the SIPRHO is above all a human adventure. We build our reputation on the conviviality and mutual support that reign during these few days of exhibition. It is always easier and more pleasant to create professional links in an atmosphere of trust and relaxation. It is for this reason that we insist on the values of cohesion, solidarity and exchange. The goal is to create solid and lasting links between the various players in the hotel and restaurant business as a whole.
Wine route
An itinerary of wine tasting organized throughout the SIPRHO ! The opportunity for you to test your palate and discover the products of our exhibitors.
Animations
Throughout the duration of the event (February 13th, 14th and 15th, 2023), we offer many activities that will lights up the show : dances, music, competitions with prizes and goodies to be won, tastings and cooking demonstrations , and many others !
Late night
On February 14th, 2023, we invite you to enjoy the nightlife atmosphere, with an exceptional closing at 10 p.m. The opportunity to interact with exhibitors and visitors in a slightly more festive and relaxed atmosphere.
The Afterworks
Every night, Afterworks (moments to share a drink) are organized in partner bars and restaurants. Meet exhibitors and visitors in one of the Exhibition Center partner establishments to chat over a drink.
Discover the innovations and novelties of the Hospitality & Catering industry in a unique atmosphere
We have gathered at Montpellier’s Exhibition Center more than 200 hospitality & catering suppliers who will present to you on Monday the 13th, Tuesday the 14th and Wednesday the 15th of February 2023 all their products and services in a friendly atmosphere.
Whether you are actively looking for new innovative solutions or simply want to keep up to date on the latest news / trends in the hotel and restaurant industry, this show is for you!
Come and discover the latest innovations, original inventions and improvements that will make your daily professional life easier.
Indeed, since the Covid crisis, the restaurant and hotel sector has had to transform and adapt to counter the pandemic. This transformation involves above all the digitization of the activity and the emergence of new trends (delivery, click & collect, contactless payment or via smartphone, QR code replacing paper menus, etc.). It is therefore becoming essential to adopt new ways of operating to respond to changing customer habits.
During the event, come and unearth the innovative nuggets of the sector. You will find new payment solutions, services to manage home deliveries, eco-responsible innovations, new reservation systems, the latest news in the field of furniture, equipment, decoration and professional textiles.
The opportunity for you to discuss with creators, suppliers and exhibitors on the subject of digitalisation, ecology and the evolution of the profession. Find solutions to your problems by surveying the booth and let yourself be surprised by the creativity of the project leaders. All in a unique atmosphere of conviviality ! Forge links with your colleagues, share your difficulties and successes, all in a friendly atmosphere : this is the experience that we offer you during these 3 days of exhibition.
FAQ
Free entry on registration, fair reserved for professionals in the hospitality & catering industry.
All the suppliers of the hospitality and catering industry : paiment solutions, digital innovations, professional equipment manufacturers, furniture dealers, wine makers, coffee roasters, etc.
From Montpellier:
Tramway, line 3, direction “Pérols Etang de l’Or”, stop “Parc Expo”.
From the airport:
The SIPRHO is located just 3 minutes by car from the airport. To get there, take the D66 road towards Carnon/La Grande-Motte/Pérols/Parc des Expositions/Palavas. Enter through the southern entrance, route de la Foire, 34470 Pérols.
The show takes place on February the 13th, 14th and 15th, 2023 at Montpellier's exhibition center, South Entrance, route de la Foire, 34470 Pérols, France. You can get there by car and by tram. Tram, line 3, direction “Pérols Etang de l’Or” stop “Parc Expo”.
See all the practical info
The event is open:
- Monday from 10 a.m. to 8 p.m.
- Tuesday from 10 a.m. to 10 p.m. (evening)
- Wednesday from 10 a.m. to 5 p.m.
The car parks are less than 50m from the entrance to the Show. You must go to the SOUTH entrance of Montpellier's exhibition center. All car parks are free for visitors.
During the SIPRHO you will find all the necessary equipment to start your hospitality and catering business : household appliances, furniture, fresh products, payment solutions, textiles, hygiene, drinks, wines, etc.
Thanks to the diversity of the sectors present and the atmosphere of mutual aid that reigns at SIPRHO, you will be able to find all the advice and solutions you are looking for before embarking on the adventure. The decision-makers and project leaders present at the show, as well as potential investors and/or suppliers, will provide you with an overview of this increasingly competitive market.
