INNOVATIONS
NEWS
2026
MATHIEU TEISSEIRE
The Art of the Alcohol-Free Cocktail by Mathieu Teisseire.
Discover Botanicals, our new range of three premium alcohol-free concentrates: Italian Rosso, London Dry and Caribbean Spice.
These alcohol-free concentrates have been designed and created to reproduce all the aromatic richness and complexity of spirits. Developed by our RD experts from exclusive botanical blends and new notes, they offer an authentic experience, all without alcohol.
Enhance your alcohol-free cocktail menu with our aromatic, versatile and accessible solution. Offer your customers a truly premium alternative without compromising on experience or taste. Simple to implement, a turnkey solution. Reproduce emblematic cocktails or imagine your own cocktails with these new products.
Let yourself be surprised by tasting our non-alcoholic cocktails at our booth H31.
WINTERHALTER
DMX, the drying device for reusable plastic dishes.
The DMX is an innovative solution developed by Winterhalter to ensure fast, thorough and hygienic drying of reusable dishes, including inside plastic containers. Thanks to its hot air circulation technology, it allows complete drying in just 2 minutes, significantly reducing waiting times and improving efficiency in the kitchen.
Designed to be energy efficient, the DMX incorporates an ECO mode that offers a significant reduction in operating costs.
■ Strengths:
- Energy savings and cost reduction : up to €3,000 per year thanks to ECO mode. Calculation based on 0.21 cents per kWh for 365 days/year operation for 6 hours/day in Eco mode.
- Time-saving : fully drying in just 2 minutes.
- Versatility: Drying cups, trays, bowls and all reusable plastic food containers.
- Impeccable drying quality : no moisture residue, even inside plastic containers.
- Improved working conditions : Plastic tableware leaves the machine immediately ready for use or storage.
SCANDIPROJECTS
Make your furniture a real aesthetic signature and offer your customers a unique visual and sensory experience with our KOLN table!
Sculpted in solid teak and supported by a black metal structure with a sleek design, this high table offers a remarkable presence in all hotel and restaurant environments. Its generous top, a true exceptional piece, brings warmth and raw elegance, giving your establishment a strong visual signature. Every detail has been designed to make this table a central element, capable of sublimating a space while meeting the requirements of hotels, bars and restaurants. The perfect combination of aesthetics and performance!
Designed for hospitality professionals, this high table embodies an ideal balance:
A noble and resistant wood, designed to last despite intensive use.
A solid metal base, guaranteeing stability and longevity.
A natural design, perfectly in tune with the times.
The KOLN high table is an element that creates atmosphere, a marker of identity. A strong piece that invites your customers to linger, enjoy and come back.
SAINT LUCIA EXCELLENCE
Aromatic excellence at your fingertips.
Immerse yourself in the refined world of the new Saveurs Sainte Lucie Excellence range, an exclusive collection of three exceptional herbs enriched with essential oils : tarragon, dill and coriander.
Incomparable aromatic intensity
A small dosage is enough to transform your dishes thanks to a remarkable gustatory power and qualitative visual highlights that enhance your creations.
A real time-saver in the kitchen
No more peeling, chopping or sorting: our herbs are ready to use, without waste or preparation.
Practical and sustainable
Packaged in an airtight bag that can be closed by zip, they can be stored at room temperature, protected from light, for long-lasting freshness.
Directions for use
- Hot : incorporate them at the end of cooking to preserve all their aromatic richness.
- Cold : let them steep for a few minutes to fully reveal their aromas, while reducing the quantities needed.
KAUKANI – Ginger Drinks
A real tasting Ginger Beer with several medals.
A ginger beer made according to the ancestral method, without any additives, not even CO2!
The first thing that strikes you when tasting it is the intensity of its taste. Forget the diluted and bland flavors of industrial drinks. Here, each sip is a gustatory journey, where fresh ginger expresses all its vigor and warmth.
A spicy and invigorating sensation that awakens the taste buds and warms the palate. A foam worthy of the greatest beers, fine and delicate.
A Ginger Beer reserved for the most picky establishments on the selection of their drinks.
CMH
Turn a smartphone into a secure payment terminal with SoftPOS, now compatible with the French FRv6 standard.
The SoftPOS solution allows merchants to accept contactless payments directly on their smartphone, without dedicated hardware.
With FRv6 compatibility, this technology now complies with the latest French requirements in terms of security and fluidity of transactions, including for amounts over €50. A mobile and compliant revolution.
SoftPOS transforms an NFC-equipped Android smartphone into a certified payment terminal. No need for a physical POS terminal: payment is made via a secure application. Thanks to the FRv6 standard, SoftPOS supports Online PIN and contactless payments over €50, guaranteeing a smooth, fast and compliant customer experience.
THE GOURMET “INDUCTION” BARREL
A unique, apid,profitable, user-friendly, andsimply effective concept!
Le Tonneau Gourmand: A tool for profitability and differentiation for the hospitality industry. It combines innovation, safety and user-friendliness, while being in line with the current trend.
The advantages of the barbecue, the Plancha and the Brazier, without the disadvantages.
1. Innovative and differentiating concept
- New concept and design: a barrel revisited as a high-end hob.
- Seduces customers looking for original and shared experiences.
- Brings a real “wow” effect on terraces and in events.
2. Maximum profitability
- Optimizes turnover and consumption: customers stay longer, consume more and are autonomous (staff gain).
- Allows you to offer participatory formulas (plancha, fondues, casseroles, woks, etc.).
- No fuel cost (runs on 220V mains).
- Ultra-fast maintenance and cleaning (1 minute): saving time and personnel.
3. Conviviality and guinguette spirit
- Promotes shared meals, good humor and festive moments.
- Perfect for creating a “guinguette of the moment” atmosphere on terraces, patios, roof tops or gardens.
- Encourages customers to come back for more
4. Security and simplicity
- No flames, no risk of fire: can be used indoors and outdoors.
- Controlled temperature, automatic switch-off, CE electrical compliance.
- Ideal for facilities with security constraints.
5. Versatility and practicality
- Adapts to all types of cooking: plancha, wok, crepe maker, casserole, light frying…
- Easy to move and store. (Table can be dismantled for 1 mn).
- Available in 2 colours, finishes and 3 configurations depending on the use (catering, events, catering, local authorities, etc.).
SAPORI DELICACY
Italian authenticity meets modern profitability: a new way to grow your business
Sapori Délices offers you a turnkey ice cream stand that can be customized in your colors, ideal for setting up in front of your business or event, especially in high-traffic areas.
Our innovative concept is 100% complete: we supply the machines, the kiosk customized to your brand, the ready-to-use preparations, as well as all the consumables (jars, cones, spoons, etc.).
Thanks to our Italian machines, the ice cream is prepared in front of the customers’ eyes and served instantly, offering both a visual and gustatory experience.
This innovative approach creates a point of attraction that increases traffic and turnover, enhancing the image of the business.
The kiosk is easy to set up and its design is fully customizable to your colors to fit perfectly with your brand.
Our ready-to-use Italian preparations do not require any mixing or addition and can be stored in a dry place. The concept offers exceptional profitability thanks to its low operating cost and instant production. A turnkey solution, simple to implement and designed to maximize your profits.
E-THIK
GLACYS revolutionizes the automatic distribution of frozen products thanks to reliable, secure and connected negative technology.
GLACYS is a frozen food vending machine designed to meet new food uses 24/7. It guarantees optimal storage thanks to a programmable temperature from -10°C to -24°C, intelligent control of expiry dates and shock-free dispensing. Its touch interface and direct visibility of the products offer a fluid, modern and reassuring shopping experience.
With GLACYS, negative automatic dispensing reaches a new level of demand. This solution combines maximum food safety, remotely connected management, FIFO control, automatic blocking of sales in the event of a thermal deviation.
Its large capacity, modularity and glass façade enhance the products while guaranteeing their perfect preservation.
GLACYS is a standalone, reliable and high-performance solution for foodservice and retail professionals.
HARiCO innovates with its pre-fried range!
Discover 6 frozen references, without additives, without soya, made from organic or conventional French legumes. Moist, gourmet and easy to prepare, they perfectly meet the needs of restaurant professionals.
Among them, two new creations:
● Plant-based, protein-rich (22 g/100 g), portionable (30 g/unit) and Middle Eastern-inspired Kefta.
● The Coconut Curry breaded puck, a source of protein (13 g/100 g), original and exotic, ideal in a bowl, a wrap or inthe heart ofa plate.
Ready in a few minutes, these products save time, convenience and flavour, with long-term shelf life. Already more than 10 million meals are served each year with HARiCO, which pursues its mission: to make plant-based cuisine accessible, responsible and always gourmet.
JDC Occitanie
Attract all eyes with our connected digital easel: the fun, visible and ultra-modern tool to boost your business!
For more than 30 years, JDC Occitanie has been supporting professionals in the café, restaurant and hotel industries. Our perfect knowledge of the field and our business expertise allow us to anticipate the rapid evolution of your needs and to offer tailor-made solutions, designed to boost your efficiency and your turnover.
Our mission is simple: to enable you to sell more, better and stress-free. By understanding the unique challenges of each location, we create cash-out, management and digitalization solutions that work for you — and save you valuable time every day.
With a vision focused on useful innovation, proximity and human support, JDC Occitanie is now a key player for the region’s businesses.
Boost your visibility with our digital easel, designed for both outdoor and indoor use and compatible with all types of businesses! Ultra-connected, it automatically updates your prices as soon as they change on your cash register. Display live trains, weather, match scores or your entertainment of the day. Thanks to its built-in speaker, play soft music or your announcements. A real touch of innovation that attracts, surprises and makes your customers stay!
TRANE FRANCE REFRIGERATED CONTAINER
Cold storage
The know-how of a manufacturer. Low to ultra-low temperature solutions.
Trane offers cold storage solutions with extensive storage, warehousing, and testing applications.
No other product offers an extreme temperature range of 40 °C to -70 °C with such precision.
Our solutions can be tailored to your needs with options including telematics, remote monitoring and controlled atmosphere.
BARILLA
With Al bronzo, Barilla continues to breathe Italian tradition into France
Founded in Parma in 1877, Barilla is a pillar of the Italian food industry. A world leader in pasta, the brand combines tradition and innovation to meet the expectations of professionals.
Discover Barilla Al Bronzo, a range of pasta with a yellow-amber colour, made from durum wheat carefully selected for its quality.
The unique taste of Al Bronzo pasta comes from its rough texture, resulting from a production labelled with raw bronze: the “lavorazione grezza” method. Thanks to this unique thread, micro-grooves are drawn on the surface of the dough. This characteristic allows an exceptional grip of the sauce and ensures a perfect hold during cooking, for an intense gastronomic experience.
CABINET SEMENE
Hotels, Restaurants, Tobacconists: 30 years of expertise to secure the purchase or sale of your business.
SEMENE Law Firm specialises in the transaction of businesses (Hotels, Restaurants, Tobacconists) in Occitanie and PACA.
With 30 years of expertise, we provide complete and personalized support for your project. From valuation to completion, our team secures each step of your purchase or sale. Objective: a smooth transition and a successful transaction. Entrust us with the realization of your business project.
The innovation of SEMENE lies in the modernization of intermediation. We combine 30 years of specialized expertise (Hotel, Restaurant, Tobacco) with comprehensive support.
Our approach includes an optimised valuation and targeted/confidential distribution to qualified buyers. We provide legal support and a search for financing from our various financial partners for secure transactions.
GO EASY
The platform that propels your business to the top of Google.
Discover our all-in-one platform to boost your visibility on Google.
Manage your reviews, publications and competitions in a few clicks.
AI takes care of the answers and optimization of your SEO keywords.
Track your statistics, send your SMS email campaigns, and receive a personalized monthly report.
Become No. 1 on Google in your industry, effortlessly.
Bonduelle
Bonduelle Food Service is expanding its range of grilled vegetables with a new reference: the Andalucia Grilled Mix!
Eggplant, green zucchini, red peppers and onions already grilled and sliced to preserve their texture and reveal all their intensity. Frozen and packaged in 1 kg format, they lend themselves to hot or cold use. Quick reset: only 15 minutes in the oven for a tasty and practical result.
Several options:
- Convection oven: 15 min at 180°C
- Sauté pan: 10 min
- COLD USE: thaw and use
Inspiring cut : In strip format, this grilled blend offers indulgence and modernity.
Quick preparation : For hot or cold use
Gourmet innovation : Ideal ingredient for salads, wraps, pizzas, sandwiches and toppings.
Bonduelle
Bonduelle Food Service is innovating with the launch of its brand new range of roasted vegetables with herbs and spices!
ROASTED ONION WITH PAPRIKA AND THYME – DUO OF ROASTED PEPPERS WITH PAPRIKA AND ROSEMARY
Already roasted and already seasoned with sunflower oil, salt and aromatic herbs, our vegetables are quick to use. Ready in less than 10 minutes in the oven, they can be eaten hot or cold according to your needs. Available in a 1 kg format, they combine practicality and pleasure on the plate.
Several options for 500g of frozen product:
- Convection oven: 15 min minimum at 160°C
- Sauté pan: 10 min minimum
- COLD USE: thaw and use
Exclusive “roasted” process: Spicy and roasted, these vegetables bring greediness and modernity.
Quick preparation : Directly ready to use, for hot or cold use
Gourmet innovation : Turnkey solutions for filling sandwiches, wraps and other QSR assemblies
BB ORIGINAL
Enjoy the difference!
Natural taste!
BB Kombucha creates organic fermented drinks where artisanal know-how and innovation meet. With our experience, we have perfected a kombucha with a unique signature: a rounder texture, controlled acidity and great aromatic finesse.
Our creations are 100% natural, with no added flavours or colourings, made from teas, fruits, flowers and spices rigorously selected for their quality and origin.
In line with our expertise, we also brew an organic Ginger Beer, made from the long fermentation of fresh ginger in the brewery: an intense, lively and perfectly balanced drink.
Natural, local recipes full of character, designed to offer a sincere and refined taste experience. Enjoy the difference!
SHEET METAL REMOVAL
HYBRID MOSQUITO TRAP.
Décotôle, creator and designer of decorative furniture in laser cutting, is at your disposal for the creation of personalized privacy screens, screens, signs, gate cladding, and also presents its latest version of its mosquito trap.
A hybrid system combining solar energy and wired power for greater autonomy and flexibility of use. The integrated fan will diffuse an attractant to attract mosquitoes on the one hand and suck them up to keep them stuck in a capture net on the other.
FABMAT
For several years, FABMAT has established itself in the field of parasol and professional furniture distribution, meeting all the needs of the hotel and restaurant sectors.
FABMAT was born in Savoie, at the crossroads of the most renowned ski resorts. This strategic location has allowed us to adapt our equipment to the climatic and operational complexities of high altitude. This is undoubtedly what makes FABMAT special: our products have been tested in the most difficult conditions! Thus perfected, they offer you the assurance of optimal quality.
RATIONAL FRANCE
Two appliances, one revolution: RATIONAL simplifies the professional kitchen with intelligent, fast and connected systems.
RATIONAL develops intelligent cooking appliances for professional kitchens. The iCombi Pro combi oven and the iVario Pro multifunction sauté pan enable up to 95% of cooking to be carried out precisely, quickly and energy-efficiently. Connected via ConnectedCooking, they offer simplified process, hygiene and maintenance management.
New from RATIONAL: the Training App
The RATIONAL Training App is a free mobile app that accompanies users of the iCombi Pro and iVario Pro. With more than 170 tutorial videos, it allows users to discover each function of the devices, deepen their knowledge or explore new cooking processes easily and at their own pace. Available on iOS and Android.
ZELYTS
Zelyts supports hoteliers and restaurateurs in the enhancement and modernization of their establishments through innovative, sustainable solutions adapted to the constraints of the hospitality sector.
With its recognized expertise, the company offers high-performance and CSR alternatives to traditional work, allowing for rapid renovation while limiting the environmental impact.
CoverStyl adhesive coatings are an ideal solution for transforming rooms, common areas, bars or restaurants without immobilizing the premises. Furniture, counters, walls, doors or lifts can be restyled with high-end finishes (wood, marble, metal, textile, etc.), resistant to intensive use and in compliance with hygiene requirements.
This approach refreshes the image of an establishment at a lower cost, while providing a premium visual experience for customers.
In addition, Zelyts deploys its know-how in the installation of glazing films for the hotel and restaurant industry. Sun protection, privacy, security or improvement of thermal comfort: these films optimize the well-being of customers and staff, while contributing to the control of energy consumption.
By choosing Zelyts, hospitality professionals benefit from fast, aesthetic and sustainable solutions, designed
HOBART
NEW GENERATION AMX-AUP. HOBART AMX-AUP hood dishwasher: a concentrate of innovations
+ Design
+ Cost-effective
+ Easy
In the kitchen, ease of use, time savings and efficiency are just as important as reducing operating costs.
Thanks to the recovery of the heat released by the steam and the drain water, you can optimize operating costs.
In addition, the built-in self-cleaning system ensures optimal washing while reducing manual pre-washing and cleaning operations.
- New handle design for optimized hood guidance,
- 5-sided closed hood,
- New steam condenser integrated into the hood,
- Energy recovery from the drain water,
- New self-cleaning washing chamber with an optimised self-cleaning cycle,
- New wash arms for consistent performance with built-in self-cleaning,
- Reduced operating costs.
More info on www.hobart.fr.
OBYPAY
Your orders, your loyalty: Obypay, the 360° platform.
By connecting to your POS software, Obypay allows you to manage online orders and payments, as well as loyalty from a single interface.
Your customers benefit from an omnichannel user experience, integrated into all your sales channels: click collect, table ordering, ordering kiosks, etc.
All data is automatically fed back into your database to track your statistics at a glance and manage your loyalty program and SMS email campaigns in one click.
With Obypay, benefit from a complete and intuitive solution to enrich the customer experience, build long-term loyalty and gain in efficiency.
Already 1500 points of sale have chosen Obypay such as Flunch, Italian Trattoria, 3 Brasseurs, Signorizza, Bocuse, Comptoir Général, Les Berthom, Pizza Hut, Dangerous Burger, Bel Chicken, Cyril Lignac…
MYSUNBED
The #1 tool dedicated to resorts, beach clubs and swimming pools — Management and booking »
With MySunbed, focus on what matters most: your customers. We offer the first digital platform for booking private beaches, swimming pools and daypasses.
Real-time availability, secure payment and simplified management! An innovation designed to boost the performance of premium establishments and offer an exclusive service to visitors. The result: a smooth experience for your visitors, simplified management for you and therefore more effortless sales.
Digital service customer experience.
MY LITTLE WARUNG
Shrimp Green Coconut Curry
Discovered in a beach hut by the sea, during a getaway on the island of Ko Samui.
Accompanied by shrimp, this subtle blend of dried chillies, lemons and coconut milk gives it its strength and character.
MY LITTLE WARUNG
Teriyaki Chicken
Teriyaki, a culinary treasure that instantly takes you to the heart of Japanese traditions. Its sauce is a perfect balance of soy, mirin and sake, which coats each piece of grilled chicken, revealing an irresistible caramelization.
CIALA
The emotion of an eternal summer through our liqueur. Relive the good times of a summer in Provence and punctuate the cork to the song of the cicadas…
CIALA is an exceptional artisanal liqueur, made between Baillargues and Castelnau-le-Lez. Capturing the very essence of the south of France, it is the result of a lavender distillation and a double maceration of lemon verbena and carefully selected acacia flowers. Its unique and refined taste makes it an ideal spirit for connoisseurs and lovers of authentic flavors.
CIALA innovates by reinventing the floral liqueur : a unique double maceration of lemon verbena and acacia flowers, combined with a distillation with lavender from Provence. Its custom-molded bottle incorporates a cap that reproduces the song of the cicadas, a first in the world of spirits. A 100% flower liqueur, without industrial aroma, which offers a unique sensory experience.
kelWINE
kelWINE – your assistant sommelier.
Supports professionals with reliable food and wine pairings, a digital wine list and data provided directly by winemakers.
DYNAMIC
CULINARY INNOVATION REQUIRES CONTROL.
The MD95+ Probe – Built-in thermal control for professional results.
A new generation professional blender, designed to meet the requirements of precision, performance and food safety.
The MD95+ Probe incorporates real-time temperature measurement technology, directly displayed on a digital display.
Ideal for pastry and chocolate making: tempering, ganaches, technical creams
Healthcare sector: modified textures, medical food
Modern gastronomy: hot sauces, emulsions, molecular cuisine
Liquid or semi-liquid preparations: soups, purees, soups.
PROVENCE by Grosfillex: New range inspired by the art of living in the South of France.
A French player since 1927, Grosfillex designs and manufactures professional furniture designed to last. Thanks to complete industrial expertise and innovative materials, we offer professionals products that are resistant, easy to maintain and adapted to their daily constraints. Our ambition: to create functional, durable and elegant outdoor spaces.
It is at the show that Grosfillex will unveil its new 2026 product for the first time: PROVENCE.
A collection designed to reinvent the outdoor experience for professionals. Between new lines, meticulous finishes and high-performance materials: PROVENCE combines Mediterranean inspiration and resistance. A revelation that will transform your outdoor spaces.
More than a piece of furniture, PROVENCE is an experience!
Make the difference with plants with character
At Moÿam, we put all our know-how at the service of restaurant professionals to make plants a real culinary playground.
We place plants in a colourful, daring and finely spiced universe to surprise and seduce new palates.
Discover a range of frozen bites:
- With a unique double texture: crispy – melting
- With colorful and appetizing visuals
- Original combinations of flavours, inspired by world cuisine
With the Moÿam range of bites, plant-based cooking becomes tasty, easy and creative.
Our bites are rich in protein, soy-free, additive-free and adapt to all your desires (bowl, wraps, skewers, salads, pan-fried, heart of a meal…) with a simple and quick re-implementation (less than 10 minutes).
Safran d’Anduze – Innovations with saffron.
In addition to saffron in pistils, we have developed a range of saffron creations for catering professionals, designed for a gastronomic, creative and controlled use.
Saffron craft beers, blond or amber, bring an original aromatic signature, ideal as an aperitif or as a food-beer pairing. Saffron reveals fine and persistent floral notes, without excess.
The pear saffron liqueur offers a beautiful roundness and an elegant length in the mouth, suitable for tasting neat or as a base for gourmet cocktails.
Safrancello, a reinterpretation of limoncello, combines the liveliness of lemon with the aromatic depth of saffron, for a distinctive alternative at the end of a meal.
Saffron syrup has been designed as a real cooking ingredient: precise dosage, aromatic stability, versatility in cocktails, desserts, sauces, fruit, cheese or savory creations (duck, poultry, lamb, etc.).
All these innovations are made from my own organic saffron, grown and processed in the Cévennes Natural Park, with a constant requirement for quality, traceability and regularity, at the service of chefs and artisans of taste.
Raphaël Hun, organic saffron producer.
On the occasion of the SIPHRO 2026 show, for the second year in a row, the DBF Group will be pleased to welcome you to its stand I02 – Hall B2, where the Audi, Volkswagen and Volkswagen Commercial Vehicles worlds will be brought together to present the best of their ranges.
This unmissable event will be an opportunity to highlight emblematic models combining innovation, design and performance. In particular, you will be able to discover the New Volkswagen T-Roc: the modular and comfortable SUV, with a design that has been effectiveand with a light signature that never goes unnoticed.
The stand will also feature the Audi Q6 e-tron Sportback, the SUV coupe combining innovative design and cutting-edge technology, with an optimised range of more than 671 km and rapid charging performanceallowing you to go from 10% to 80% charging in just 20 minutes. This 100% electric model embodies a new era of mobility, combining elegance, comfort and driving pleasure.
The Audi DBF, Volkswagen DBF and Volkswagen Commercial Vehicles teams will be present throughout the show to accompany you, answer your questions and discuss your mobility projects, whether private or professional.
We look forward to seeing you as many to share our passion for cars and make you discover our latest innovations.
Sud Sol revisits the famous Sicilian product!
Sud Sol presents its latest innovation: the Mini Arancini Tomato and Mozzarella, a crispy and generous variation of the famous Italian street food.
These stuffed risotto balls, coated in a crispy, golden breading, offer professionals:
- A quick snacking solution, ready in just 14 minutes in the oven at 200°C.
- Clean label: preservative-free, homemade stuffing combining sweetness and aromatic power for maximum flavours.
- A unique 25 g mini format: ideal for aperitif boards, tapas, bowls, side dishes, in a 700 g IQF bag containing about 28 pieces, easy to store and handle, with perfect cost control and reduction of food waste.
- An authentic Italian street football experience: melting mozzarella and candied tomato heart, crispy coating reminiscent of real Sicilian know-how.
This innovation completes the Plant-Based Menu range of 9 references.
The innovative range of cardboard trays with lids.
Trays made of high-heat-resistant cardboard (up to 220°C according to technical specifications, tested up to 275°C)
- Compatible with traditional ovens, microwaves and high-temperature ovens.
- Lids delivered flat clip-on to the ears of trays.
- 7 Tray formats compatible with 4 lid formats.
Time saving: For restaurateurs thanks to the preparation of individual portions beforehand.
Excellent preservation: And quality when reheated (warm to the core and crispy).
Stackable formats: Perfect for refrigerated display cases.
Practical: For takeaway, thanks to the clip-on lid, the dish is kept warm.
Ideal alternative: To salads in winter (e.g., gratins).
Precise calibration: For better cost control.
Customizable lid: Contact us.
Our “special outdoor tray”, light and practical, it allows you to enjoy your meal in any circumstance.
Opt for an alternative to plastic with our complete range of bamboo or wooden tableware, specially designed to enhance your receptions and cocktail parties. Made in Japan with exceptional craftsmanship, each piece in our collection combines quality and durability.
Why choose our bamboo tableware?
- Eco-friendly: Made from natural materials, our tableware helps reduce plastic waste.
- High Quality: Each product is carefully designed to ensure incomparable durability and aesthetics.
- Elegant design: Bring a zen touch to your outdoor dining with refined designs that blend seamlessly with your décor.
Choose tableware that respects the planet while adding a note of elegance to your moments of conviviality.
All of our products are made from natural Moso bamboo. Moso bamboo is a natural resource that can be continuously renewed over a minimal area, making it an efficient method of using resources to help control deforestation.
“Living with nature” is a message for future generations, transmitted by the skill of our craftsmen.
Fragrant PGI Camargue rice: a culinary nugget signed Hériztage!
Naturally flavoured, with long and fine grains… this Camargue PGI “Hériztage” rice is the new culinary nugget marketed by Provence Factoriz, a real tasty alternative to imported Basmati rice.
This unique and delicate variety is available for catering in 2.5 kg bags.
Developed on the land of the family farms of the group to which Provence Factoriz belongs, this innovation completes the Camargue IGP “Hériztage” rice offer. Long fragrant white, this variety of rice, both delicate and tasty, is positioned as an alternative to traditional white rice. Like Basmati and Thai rice, it is naturally fragrant. Its long, fine grains give off light herbaceous and nutty notes that sublimate the flavors of the dishes it accompanies.
In addition to its taste, fragrant white long rice is also appreciated for its hold. Very low in starch, it does not stick, even when prepared in large quantities or in cold binding.
Its cooking time of 12 minutes can be adapted according to the quantities cooked and the type of equipment used.
Discover Maison Rougié’s seafood carpaccios, an innovation that combines practicality, freshness, and quality.
Maison Rougié, once again illustrates its commitment to chefs and products of excellence by developing high-end products that are easy to use.
Its ready-to-serve carpaccio-style marine plates offer a unique gastronomic experience in just 5 minutes of preparation.
Take the individual bag out of the freezer, place the carpaccio on your plate, and let it thaw. A few moments later, you can arrange and serve.
> Innovation:
A unique process: Placing shellfish or fish by hand on which we apply pressure to form ready-to-serve, frozen and portioned plates, while preserving the original texture.
A range of four variants:
Normandy scallop carpaccio (diameter 14cm and 18cm – 35g and 60g)
Smoked salmon carpaccio with pine cone (diameter 18 cm – 70g)
Smoked cod carpaccio with pine cone (diameter 18 cm – 70g)
STRIIMZ is an innovative AI-based music streaming solution for public buildings
STRIIMZ is the simple, legal and economical solution for playing music in your business:
Ø Without SACEM tax, SPRE, or other subscriptions (spotify, deezer, etc.)
Ø Savings of 300 to 6500€/year (excluding key accounts)
Ø Varied catalog updated regularly
Ø Create your custom playlists
Ø Ability to create your own music tracks
Ø Personalized support
With STRIIMZ, you gain peace of mind and budget, while providing your customers with a pleasant and professional sound experience.
Join the community of businesses that have already chosen simplicity!
The ideal companion for your terraces and swimming pools.
Electric cooler
On mains and battery
Bluetooth speakers
USB USB-C charging ports
Parasol base
Lighting atmosphere
Mobile
1449€ excl. tax
GOURMET: THE CHEFS’ VEGETABLE GARDEN.
Véritable® revolutionizes your approach to fresh and local products by offering autonomous gardens to grow microgreens, herbs and edible flowers, directly in the kitchen or in the dining room.
Each plant is harvested at the peak of its freshness, guaranteeing powerful flavours and a perfect visual to enhance your creations.
Véritable® redefines fresh and local produce with self-sufficient gardens for growing microgreens, herbs and edible flowers, right on site.
Each plant is harvested at the peak of its freshness, guaranteeing powerful flavors and a perfect visual to enhance your creations.
