Join our 2027 Restoration Show,
on February 8-9-10 in Montpellier. SIPRHO is the meeting place for all restaurateurs.
[ WELCOME TO SIPRHO ]
The SIPRHO catering fair is the main annual event dedicated to professionals in the catering, hotel and beach sectors. In 2026, it brought together more than 410 exhibitors and co-exhibitors and attracted 21,588 qualified professionals (figures certified by Expo’Stat, the official certification body).
The next edition of our trade show will take place on February 8, 9 and 10, 2027 in Montpellier, in the Hérault (34). With more than 500 brands represented, our 2027 catering show will offer a unique place to discover the latest innovations, meet suppliers and exchange with experts in the sector on 20,025 m² of exhibition space.
In 15 years, SIPRHO has become one of the largest restaurant fairs in France, retaining its human spirit and presenting a magnificent decoration. In the Montpellier Exhibition Centre, it recreates real beaches with sand, palm trees, coconut palms, olive trees, tiki bars, and straw huts.
The SIPRHO 2027 restaurant is therefore the unmissable event for hospitality professionals (restaurateurs, hoteliers, etc.) who wish to equip themselves for the summer season.
[ COMING TO SIPRHO ]
The SIPRHO Salon des Plages, de la Restauration et de l'Hôtellerie is very easy to access: 5 minutes from the A9 motorway, the airport, the Sud de France train station and a tram stop. It is also very close to the beach and the sea.
In addition, with its 3000 parking spaces, the site guarantees a simple and convenient parking solution, making access even easier.
8 | 9 | February 10, 2027
Montpellier Exhibition Centre, Hérault
Easily accessible by car, train, tram and plane, 3000 parking spaces
Plenty of accommodation options nearby
Which categories will be represented at our 2027 restaurant show?
The SIPRHO catering fair offers a wide range of food and beverage products, covering various key sectors for catering professionals, restaurateurs. In the Food and Beverage section of our gastronomy fair you will be able to discover:
- Fresh produce: seasonal fruit and vegetables, meat, fish and seafood.
- Delicatessen: olive oils, condiments, spices, and artisanal products.
- Dairy products: cheeses, yoghurts and other innovative dairy products.
- Bakery and pastry: bread, pastries, fine pastries.
- Drinks: wines, craft beers, spirits, fresh juices, soft drinks.
- Specialized ingredients: organic, gluten-free, vegan, and other food trends.
- Snacking solutions: turnkey food concepts and more
- current trends.
These exhibitors offer solutions adapted to the needs of restaurateurs and hoteliers to complete or even improve their offer and meet the expectations of customers looking for quality and originality.
SIPRHO, the hospitality trade fair, presents a wide range of products in the Furniture, Decoration and Tableware category, essential for creating unique and welcoming spaces. Discover the latest trends in:
- Furniture: chairs, tables, benches, misters and furnishing solutions.
- Interior and exterior decoration: lighting, decorative objects, and personalized layouts, synthetic turf.
- Tableware: crockery, glassware, cutlery, cards and menus, accessories.
The art of the table is highlighted to enhance each meal and create a memorable experience. The presentation of the art of the table is crucial to attract customers and provide a complete gastronomic experience.
These sectors are represented at our catering show (or food show) by specialized exhibitors who will help you choose the best products for your establishment.
Our 2027 catering show will offer a wide selection of state-of-the-art equipment for professionals. In the Kitchen, Dining Room and Hospitality Equipment, Hygiene section, you will discover:
- Kitchen equipment: Stoves, professional ovens, refrigerators, professional utensils and innovative cooking solutions.
- Room equipment: Chairs, tables, tablecloths and items for the layout of the catering areas.
- Hotel Equipment: Beds, bedding, bedroom furniture and hospitality accessories.
- Hygiene: Products and solutions to guarantee cleanliness and health safety.
These sectors are represented by exhibitors offering the best innovations to optimize your establishment. Visit our Catering and Gastronomy Fair to discover these solutions.
At the SIPRHO catering fair, the Textile, Communication and Technology section offers solutions to improve your service:
- Textile: Find quality textiles for outfits, tablecloths, and other business needs.
- Communication: Discover modern solutions for your institution's internal and external communication.
- Technology: Explore advanced technologies to optimize your operations and services.
These sectors are essential to remain competitive in the restaurant industry. Visit our Restaurant Fast Food Show to learn about these innovations.
SIPRHO offers a section dedicated to services and training for professional restaurateurs :
- Services: Discover professional services to optimize the management of your establishment.
- Training: Access training to improve your skills and those of your team.
These resources are crucial to staying up to date with industry best practices. Attend our food show to benefit from these opportunities.
The "Beach and Outdoor Layout" section of the SIPRHO catering fair allows you to explore the equipment for outdoor spaces:
- Beach facilities: Parasols, sun loungers, and other furniture.
- Outdoor design: Solutions for creating attractive and functional outdoor spaces.
These layouts are ideal for establishments located by the sea or with outdoor spaces. Discover all the options at our restaurant and fast food show.
Having your own stand offers many advantages:
- Meet: Meet a variety of professionals, build synergies with other exhibitors, and ensure competitive intelligence.
- Present: Showcase your innovations, organize events, and engage your stakeholders.
- Develop: Benefit from a return on investment thanks to qualified visitors and develop your customer file via the show’s communication media.
- Strengthen: Humanize relationships with your partners and collaborators at social events.
- Communicate: Increase your visibility through the communication of the restaurant show and convey your company’s values.
- Discover : Explore innovations and methodologies to stay on top of current trends.
Participate in the Beach Party on Tuesday evening
Don’t miss The Beach Party, an evening organized on Tuesday evening from our Equipped Beaches Lounge, in a dedicated area, outside the exhibition area. This evening offers a festive atmosphere where exhibitors can invite their customers and partners. It is the perfect opportunity to strengthen professional ties, develop your network, and unwind after two intense days of the show. Take advantage of this convivial moment to exchange informally and create opportunities for collaboration.
Benefit from personalized support throughout your experience at the 2027 SIPRHO catering fair
Before the show
- Online Exhibitor Area: Facilitates administrative procedures and exchanges with SIPRHO, a trade fair for the hotel , restaurant and gastronomy industry.
- Constant communication: A dedicated and privileged contact person to support you.
- Ongoing support: Personalized assistance during the installation of the stand, provided by our teams present on site throughout the set-up.
During the show
- A Referent at your disposal for any help.
- KIT #WelcomeToSiprho provided to each exhibitor.
- Team present and available to assist you.
After the show
- Disassembly support: Quick and easy access to dismantle the stand.
- Constructive exchanges: Post-event to improve future participation.
- Feedback: Benefit from insights to optimize your future participations.
[ Visit ]
Why come and visit the next edition of our SIPRHO catering fair?
Visiting the SIPRHO catering exhibition is a unique opportunity for restaurant and hotel professionals:
Gear up for the season
Discover the latest innovations and trends to prepare your establishment for the new season. More than 410 CHR suppliers will be present to present their products and services in a friendly atmosphere from February 8 to 10, 2027 at the Montpellier Exhibition Center.
Professional Networking
Meet experts, suppliers and other professionals in the sector. Whether you are an entrepreneur, a creator, a buyer, or simply curious, the show is the ideal place to meet exhibitors related to your field of activity and discover the latest news.
Access to Information
Take part in activities, workshops and demonstrations to enrich your knowledge. Explore innovations, new technologies, and methodologies in the hotel, restaurant, beach, professional furniture, professional textile and all the hospitality professions.
The SIPRHO restaurant (and gastronomy) fair offers you a unique experience, both friendly and professional, over a period of 3 days. Take advantage of the animations, tastings, culinary demonstrations and afterworks to create links in an atmosphere of trust and benevolence.
Frequently Asked Questions
This 2027 restaurant show is an annual event dedicated to professionals in the restaurant and fast food, hotel and private beaches / equipped beaches in France.
The 2026 catering fair will be held from 8 to 10 February 2027.
The SIPRHO (food and gastronomy fair) takes place at the Montpellier Exhibition Centre, in the Hérault (34).
The show is open to professionals in the C.H.R. sector: cafés, hotels, restaurants, bakery, fast food, as well as suppliers and partners.
You can register online on the official SIPRHO website: for exhibitors, go to the page dedicated to exhibitors, and for visitors, generate your visitor badge directly from the visitors page, accessible via the menu of the site.
