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Exhibitors

Become an exhibitor at SIPRHO, a trade show for beaches, hotels and restaurants.

You are a supplier in the sector of hotels, restaurants, bars, private beaches , catering trades or more generally the Hospitality & Catering industry ?

Discover the universe of our Trade-Show and live the SIPRHO experience : a professional and human journey ! Book your booth and travel to the world of SIPRHO, at the Parc des Expositions in Montpellier, in the south of France. A trade show where people are at the heart of the travel.

Why exhibit at SIPRHO?

The SIPRHO trade show, also known as the Salon des Plages, is one of the flagship events of the Hospitality & Catering industry's trade shows in south of France. Meet on 13th, 14th and 15th of February 2023 at Montpellier's Exhibition Center to present your activity on more than 14,000 m2 of exhibition space.

Discover

beaches, bars, restaurants and hotels professionals before the season.

Find

new customers, partners, suppliers…

Reinforce

your presence in South of France : Occitania, Corsica and PACA.

Maintain

your relationships with your existing customers.

Present

your innovations and novelties.

Meet

owners of private beaches in France, this is the only show dedicated to them.

Receive information to exhibit at SIPRHO 2023

Event location

Parc des Expositions de Montpellier
Entrée Sud
Route de la Foire, 34 470 Pérols – France

+33 (0)4 67 20 45 55

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#WelcomeToSiprho

Which business sectors are exhibiting at our event?

Food & Drinks

Furniture, Decoration & Tableware

Kitchen, dining room and hotel equipment & Hygiene

Textiles, Communication & Technology

Service & Formation

Beach & Outdoor layout

fresh and frozen products, edible oils, grocery products, food wholesaler, gastronomy, ready meals, sweet and savory snacking solutions, confectionery, chocolates, agri-food products, commercial catering, fast food, collective catering…
short-use dishes, reusable dishes, table linens, menu cards, placemats, decorative concepts, biodegradable straws, cutlery pouches…
professional furniture, food packaging, tableware packaging, wine storage and service equipment, sound equipment, lighting and video, water fountains, fire protection, hotel furniture, etc.
catering solutions, vacuum machine, cocktail machine, snacking solutions, dish cleaning equipment, deep fryers, pasta cooker, pizza oven, ice machine, professional dishwasher, brazier, plancha over a wood fire, wood-fired oven, professional ovens, small and large kitchen equipment, professional pastry equipment, professional household appliances, professional bar equipment, etc.
artisanal ice creams, Italian ice creams, granitas, artisanal ice cream sticks, ice creams, popsicles, plancha ice cream…
hygiene and maintenance products, air purifier, misting and nebulizing systems, cleaning equipment, food packaging, cleaning and maintenance service...
professional furniture, furniture for communities, furniture for outdoor restaurants, shading solutions, tables, chairs, parasols, sun protection, lighting, outdoor kitchens, counters, adhesive coverings, synthetic turf, bowling alleys, plants, etc.
purchase and/or rental of cash registers and payment terminals for CHR, cash register software, management software for private beaches, collection systems, electronic payment terminals (TPE), innovative solutions, reservation system, traceability systems , customer relationship management, etc.
creation and management of a business, commercial activities, operation of a drinking establishment, insurance, sale/purchase of a business, financing, professional techniques, etc.
graphic design, website, photography and video services, embroidery, flocking, marking and personalization of advertising items, textiles and professional clothing, signs, dynamic and tactile display solutions, etc.

producers and distributors of coffee, tea, hot drinks, sweets, etc.

brewers, craft beer producers, champagne producers, wine producer, wine estates, cocktail preparation, wine and champagne wholesaler, energy drinks, rum, arranged rum, whiskey, water bars, fruit juices, soft drinks, sodas, non-alcoholic drinks…
pedal boats, canoes, wooden path, bowling alley, secure lockers, containers, inflatable games...

The objective of the SIPRHO show is to offer to visitors professionals in the hospitality industry, a wide variety of products, services and innovations in order to best equip themselves before the summer season: food, tableware, furnishings, kitchen equipment, room, dining room and hotel equipment, bar equipment, drinks, wines, champagnes, spirits, communication, textiles, professional Hospitality & Catering equipment, ice cream, hygiene equipment, IT, cash register software, professional furniture and decoration, services and training, coffee roaster, etc.

During the 2022 edition, the SIPRHO welcomed almost 9,000 visitors ! Qualified visitors since access is reserved for Hospitality & Catering professionals.
Exhibiting at our trade show is above all LIVING a human and professional EXPERIENCE ! The exhibitor is at the heart of the organization and is welcomed in the best conditions, before, during and after the show.

It’s also an opportunity to meet (the catering professionals, private beaches, etc.), to present (your products, services, new products), to find (new customers, partners), to maintain (your relations with current customers), to strengthen (your presence, your notoriety, your image) and to discover (the innovations of today and tomorrow). All this, just before the summer season.

#WelcomeToSiprho

A professional & human journey

Trade shows, fairs and all other professional events are real development levers for companies. It is a way to generate turnover, to develop its network (customers, partners…), to present its products and to remain attentive to the competition.

But often, the quest for ever greater results leads to neglecting one main element: people.

Before the event

Online Exhibitor space (easier administrative procedures and exchanges with SIPRHO) – Permanent communication with the SIPRHO team – Personalized services (accommodation offers, relaxation times, etc.) – Permanent support during booth installation

During the event

A Referent available – Providing of the #WelcomeToSiprho KIT – Personalized services

After the event

Support for dismantling the booth (easy and quick access) – Constructive post-event exchanges – Feedback.

Meet

The SIPRHO is a place to meet, exchange and share. It is therefore an opportunity to meet CHR professionals with different types of profiles. Some of them come to equip themselves before the season, potential customers therefore ! You can also build new synergies to create great development opportunities : suppliers, partners, investors... Finally, participating in a trade show also means ensuring competitive intelligence by staying aware of what is being done among colleagues.

Present

Present your innovations by exhibiting your new products, your new recipes, a change of name or graphic identity, the development of a new activity... Everything is an excuse to organize events, tastings, demonstrations or even small conferences on your booth to convince and create even more links with your interlocutors!

Develop

The SIPRHO is well-known to be a trade show with an excellent return on investment (ROI) ! Visitors are qualified profiles, so the conversion percentage is greater. It is also a way to develop your client database. Beyond collecting contact details on your booth, the organizers offer you the possibility of communicating with all visitors via the various communication media offered : social networks, newsletter, directory of suppliers... Ideal for setting up pre-marketing and post-event actions and continue to generate business.

Reinforce

Consolidate interconnections with your employees by humanizing relationships. What could be more effective than exchanging in person, over a cocktail during an afterwork or dinner? Entertainment taking place all along the show will allow you to get out of conventional frameworks. It is also an opportunity to introduce several of your partners to each other, an excellent way to strengthen your credibility in their eyes.

Communicate

Basically, each exhibitor takes advantage of the SIPRHO's communication to shine ! Show that you are present in the highlights of your sector. Beyond a digital presence, physical presence at trade shows, in direct contact with customers - suppliers - partners, remains essential. Also, in addition to distributing its communication media on its booth, being present at a trade show is an excellent way to work on its sympathy capital by conveying the values and the corporate culture.

Discover

Explore all the innovations, new technologies, methodologies in the hotel, restaurant, beach, bar and all sectors represented. Stay one step ahead by staying informed, find solutions adapted to your problems and stay in the trend of the moment.

The SIPRHO, an opportunity to develop its activity in the field of catering and hotel business

Event enjoying a very good reputation in the Hospitality & Catering industry, the SIPRHO show shines on a national scale. For a few years now, its reach has gone beyond borders, both for professionals who exhibit and for professionals who visit !

For French exhibitors, this is the perfect opportunity to develop their international business. And for foreign exhibitors, it is an opportunity to develop influence on the French market.

Whether you have needs for a restaurant, a hotel, a beach (or tiki bar), a bar, a disco… you will find all the solutions to equip and surround yourself with the best in order to stand out and be one step ahead of your competitors.

FAQ

The show takes place on February 13, 14 and 15, 2023 at the Parc des Expositions de Montpellier, South Entrance, route de la Foire, 34470 Pérols, France.

You can get there by car and by tram. Tram, line 3, direction “Pérols Etang de l’Or” stop “Parc Expo”. See all the practical info

Free entry on registration, fair reserved for professionals in the Hospitality & Catering industry.

The event is open:

  • Monday from 10 a.m. to 8 p.m.
  • Tuesday from 10 a.m. to 10 p.m. (evening)
  • Wednesday from 10 a.m. to 5 p.m.

Badge visiteur gratuit

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